Homemade gluten-free Muffin Mix Recipe
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- 1 bowl
- 1 mixer optional
Ingredients
- 280 g of flour: a mixture with or without gluten or your preferred flour (see note below)
- 80 to 100 g of sugar I prefer muscovado
- 1 tbsp baking powder homemade if available
- ½ tsp of baking soda
- ½ tsp of sea salt
- Optional: ¼ tsp of your favorite spice like nutmeg or cinnamon
Instructions
- In a bowl or preserving jar, combine the flour, sugar, baking powder, baking soda, salt, and optional spice.
- Mix well.
- Store the muffin mix in a tightly sealed jar in a cool place until ready to use.