Preheat the oven to 350°F and spray a 9“-10” tube or pan with cooking spray.

Carefully roll each chilled crescent roll into a ball and roll in the melted butter.

Roll each ball in your chosen ingredients, making sure to coat all sides.

Place the dough balls in the prepared tube or tray.

Sprinkle the remaining melted butter over the dough balls.

Bake the monkey bread at 350°F for 30 to 45 minutes or until golden brown and cooked through. Cover the pan with aluminum foil loosely if it browns too quickly.

Transfer the bread to a cooling rack for 10 minutes. Loosen the edges (and the center) with a sharp knife and turn the bread over onto a plate larger than the bread. Immediately turn the bread over onto a serving plate. It should be served in the same position in which it was cooked in the pan.