Monkey bread is a delightful treat bursting with flavors that make it perfect for any occasion, whether as an appetizer or a tasty side dish. This savory monkey bread recipe is not only flaky and delicious but also a hit with the crowd!
If you’ve never tried savory monkey bread before, you’re in for a treat! This recipe is simple yet satisfying, and the best part is, you can customize it in countless ways to suit your taste preferences.
We’re huge bread enthusiasts here, and nothing beats the comfort of warm, tender bread with our meals. Whether it’s a plate of cinnamon snacks and sugar cookies in the morning or a thick slice of homemade garlic bread with a cozy supper, bread is always a welcome addition to our table.
Why savory monkey bread?
This savory monkey bread is a beloved favorite in our family. Pulling it apart and savoring each bite is an experience in itself! While this Pillsbury monkey bread recipe is just as easy to make as its sweet counterparts, it’s the perfect appetizer or side dish that never fails to impress.
Now, let’s talk about how to make this savory monkey bread. It’s incredibly easy, especially with Pillsbury muffin batter as our starting point. However, feel free to use any type of dough you prefer, whether it’s frozen, fresh, or chilled. Bread dough works great, but cookie dough can make it even lighter and flakier.
Roll the dough into balls, coat them gently with melted butter, and then roll them in your favorite ingredients. Think cheese with sesame seeds and chives for a burst of flavor!
This savory monkey bread is not only simple enough to make with your kids for a fuss-free dinner but also elegant enough to grace your holiday buffet table.
Making this recipe is an absolute blast and totally kid-friendly! It’s an ideal activity for the whole family to enjoy together. Kids can get creative and add their favorite ingredients to customize their monkey bread, the possibilities are endless!
You can experiment with various combinations to create your own signature flavor profile. let your creativity run wild!
Here are some fun ideas to try out:
- Cheese (any type of cheese you like; I love using a mixture of cheddar and Parmesan)
- Oregano
- Hazelnuts, chopped
- Peppers
- parsley
- Crumbled bacon or sausage
- ham
- Toasted almonds or walnuts
- Blueberries
- Rosemary
With this delicious monkey bread recipe, making bread has never been easier or more fun. It’s the perfect family activity, and everyone can add their favorite ingredients to make it truly theirs.
So gather your loved ones and indulge in the delightful flavors of this savory monkey bread, one piece at a time! Be sure to check out the recipe below and watch the video for a step-by-step guide.
And if you have a sweet tooth, don’t forget to try our pumpkin monkey bread for a delightful fall treat that’s perfect for breakfast, dessert, or anytime you crave something delicious!
Savory Monkey Bread Recipe
Share on Facebook Share by EmailIngredients
- 1½ sticks 12 tablespoons butter, melted
- 3 tubes crescent rolls The original Pillsbury works well
- Additional ingredients of your choice:
- Chopped fresh dill and chives
- Chopped hazelnuts
- Grated or shredded Parmesan cheese
- Crushed cheddar cheese
- Smoked paprika
- Honey-roasted chopped nuts
- Chopped pistachios
- Chili powder
- Roasted black sesame seeds
- Toasted sesame seeds
Instructions
- Preheat the oven to 350°F and spray a 9“-10” tube or pan with cooking spray.
- Carefully roll each chilled crescent roll into a ball and roll in the melted butter.
- Roll each ball in your chosen ingredients, making sure to coat all sides.
- Place the dough balls in the prepared tube or tray.
- Sprinkle the remaining melted butter over the dough balls.
- Bake the monkey bread at 350°F for 30 to 45 minutes or until golden brown and cooked through. Cover the pan with aluminum foil loosely if it browns too quickly.
- Transfer the bread to a cooling rack for 10 minutes. Loosen the edges (and the center) with a sharp knife and turn the bread over onto a plate larger than the bread. Immediately turn the bread over onto a serving plate. It should be served in the same position in which it was cooked in the pan.
Enjoy every flavorful bite and have fun!
68 kcal | Fat Calories: 7 | Saturated Fat: 4 | Cholesterol: 20 mg | Sodium: 68 mg | Vitamin A: 235 IU | Calcium: 2 mg
Tips and Advice for Making Savory Monkey Bread:
- Get Creative with Ingredients: Don’t be afraid to experiment with different ingredients to customize your savory monkey bread. From cheeses and herbs to nuts and spices, the possibilities are endless. Let your taste buds guide you!
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs, cheeses, and other ingredients to enhance the flavor of your monkey bread. Fresh ingredients often have more vibrant flavors compared to their dried or processed counterparts.
- Don’t Overload the Dough: While it’s tempting to pack as many ingredients as possible into your monkey bread, be mindful not to overload the dough. Too many toppings can weigh down the bread and affect its texture.
- Ensure Even Distribution: When adding ingredients to the dough balls, aim for even distribution to ensure that every bite is bursting with flavor. Take your time to coat each dough ball thoroughly for consistent results.
- Adjust Baking Time: Keep an eye on your monkey bread as it bakes. Oven temperatures can vary, so adjust the baking time accordingly to achieve the perfect golden brown crust without overcooking the bread.
- Let it Rest: Allow the monkey bread to cool for a few minutes before serving. This will not only prevent burns but also allow the flavors to meld together for a more enjoyable eating experience.
- Get the Kids Involved: Making savory monkey bread is a fun and interactive activity for the whole family. Let the kids help roll the dough balls and choose their favorite toppings. It’s a great way to bond and create lasting memories in the kitchen.
- Serve with Dipping Sauces: For an extra flavor boost, consider serving your savory monkey bread with dipping sauces like marinara, garlic butter, or ranch dressing. The combination of warm bread and flavorful dips is sure to be a hit with your family and guests.
- Serve with Style: When it’s time to enjoy your creation, serve it up on a plate larger than the bread. The presentation adds to the overall experience!
- Sesame Sensation: Sesame seeds, whether black or toasted, can add a subtle nuttiness. Sprinkle them on for that extra layer of flavor.
- Cooking Spray Magic: Ensure your monkey bread doesn’t stick to the pan by generously using cooking spray. It makes the whole process smoother.
- Aluminum Foil Shield: Keep an eye on that golden brown color. If the top is browning too quickly, loosely cover it with aluminum foil during baking.
- Store Properly: If you have any leftovers, store the savory monkey bread in an airtight container at room temperature for up to two days. To reheat, simply warm it in the oven or microwave until heated through.
- Enjoy and Share: Finally, don’t forget to savor every delicious bite of your homemade savory monkey bread and share the joy with your loved ones. After all, good food is meant to be enjoyed and shared!
Conclusion
In conclusion, this savory monkey bread recipe is a game-changer for any occasion. With its flaky texture, irresistible flavors, and endless customization options, it’s sure to become a family favorite. Whether you’re enjoying it as an appetizer, side dish, or snack, this monkey bread is guaranteed to delight your taste buds and bring smiles to everyone around the table. So, roll up your sleeves, gather your loved ones, and get ready to savor every delicious bite of this mouthwatering treat!
Have you tried making savory monkey bread at home? Let me know in the comments.
