Sometimes I just feel like baking something that looks a little fancy but still feels cozy, and red velvet cupcakes are exactly …

  Savory vegetable galette, a rustic French tart, is easy, fast, colorful, and perfect for any season. I love making savory pies …

  If you’ve ever bought elderberry syrup at the store, you already know the deal. It’s expensive, the bottles are tiny, and …

Smoked salmon pizza works best when the base is crisp, light, and not overloaded, which is why a Roman-style approach fits it …

So… green waffles? Yeah, I know. Green waffles sound like a gimmick. Like something you’d make for a kids’ party or sneak …

I used to think hummus was the whole story, then I met its flavorful cousins. One bite of smoky baba ganoush, tangy …

Tyrokafteri is one of the mezze dips that catches you off guard. At first glance, it’s just feta and peppers, right? But …

If you haven’t heard of Flammekueche often also called flammkuchen, you’re really missing out on one of Alsace’s coolest culinary gems. Sometimes …

  There’s something magical about the smell of fresh basil and bubbling cheese coming from your oven. These small homemade pizzas with …

Focaccia… Just the name alone brings to mind the sun-drenched streets of Genoa, the aroma of warm olive oil, and the golden, …