Activate Yeast:

Mix yeast, warm water, and sugar. Let sit 10 minutes until foamy.

Make Dough:

In a bowl, combine flour and salt. Add yeast mix and olive oil. Knead 10 minutes by hand or mixer until smooth and slightly sticky.

First Rise:

Cover and let rise 1.5 to 2 hours at room temp until doubled.

Shape Dough:

Oil a baking pan well. Gently stretch dough to fill the pan.

Second Rise:

Cover and let rise 30–40 minutes until puffy.

Dimple and Top:

Press oiled fingers into dough to make dimples. Drizzle olive oil and add toppings like rosemary and sea salt.

Bake:

Bake at 230°C (445°F) for 20–25 minutes until golden.

Finish:

Drizzle with more olive oil. Cool slightly, then slice and enjoy.