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old fashioned mango chutney recipe

Old Fashioned Mango Chutney Recipe

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Cuisine Indian

Ingredients
  

  • 800 gr of peeled and diced mango flesh about 5 to 6 mangoes depending on the weight, I had frozen mango cubes in my freezer
  • 2 onions
  • 90 gr raisins
  • 1 Granny Smith green apple
  • 190 gr of brown sugar
  • 20 ml of white wine vinegar
  • 1 cinnamon stick
  • 1 vanilla pod
  • 1 tablespoon of grated fresh ginger
  • 2 cloves of garlic
  • 1 teaspoon of salt

Instructions
 

  • Peel and dice the mangoes.
  • Peel and finely chop the onions.
  • Peel and dice the apple.In a saucepan, put the diced mango, onions and apple.Add raisins, sugar, raisins, cloves, salt and ginger
  • Mix everything thoroughly and drizzle with vinegar.
  • Add the whole vanilla bean and cinnamon stick.Bring to a boil, then cook over medium heat for about 50 minutes, until the preparation takes the consistency of a jam.
  • Remove the vanilla pod and cinnamon stick.
  • Put in scalded jars, let cool, then cover.
  • Store the chutney in the refrigerator.
Keyword chutney, condiment, sauce, savory